Freeze-dried Duck Liver

Freeze-dried duck liver is made of high quality duck liver as raw material through a series of processes such as cleaning, slicing and vacuum freeze-drying. Freeze-drying technology is an advanced food processing technology, which can sublimate the water in food at low temperature, so as to achieve the purpose of long-term preservation of food, while maintaining the original nutritional value and flavor of food.

nutritional value

 

 

1. Rich in protein and fat: Duck liver itself is a nutrient-rich ingredient, containing high quality protein and fat to provide energy and nutrition for the human body.
2. Rich in vitamins and minerals: freeze-dried duck liver is rich in vitamin A, B vitamins and trace element selenium, etc. These nutrients play an important role in protecting eyes, enhancing immunity and promoting growth and development.
3. Easy digestion and absorption: The freeze-dried duck liver has very low water content, loose and porous texture, and is easy for human digestion and absorption.

1. Delicious taste: freeze-dried duck liver retains the original delicious taste of duck liver during processing, while removing excess oil and fishy taste, making the product more delicious.

2. Easy to carry: freeze-dried duck liver after vacuum packaging, small size, light weight, easy to carry, suitable for travel, outdoor activities and other occasions to eat.

3. Long shelf life: Due to the use of freeze-drying technology, the shelf life of freeze-dried duck liver is relatively long, which can be stored at room temperature for several months, convenient storage and use.

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