Low temperature baked cat food is a kind of cat food made by low temperature baking process
advantage
1. Good nutrition retention: Low temperature baking process is usually carried out at about 90 ° C, much lower than the processing temperature of puffed cat food (up to 160 ° C ~ 180 ° C), so it can better retain the nutrients in the ingredients, such as vitamins, minerals and amino acids. this
2. Reduce nutrient loss: Due to the low processing temperature, low temperature baked cat food loses less nutrients during the preparation process, ensuring that cats can ingest more comprehensive nutrition.
3. Flavor preservation: Low temperature baking can maintain the original flavor of raw materials, without additional spraying grease and food attractants, so that the surface of cat food is dry and non-greasy, and the taste is crisp and more in line with the taste preferences of cats.
4. High fresh meat content: Low temperature baking process allows the use of a high proportion of fresh meat as raw materials, achieving 0 meat powder processing, improving the nutritional value and palatability of cat food.
5. High safety: The low-temperature baking process will not produce substances harmful to cat health, such as acrylamide and other carcinogens, to ensure the safety of cat food.
Characteristics of low temperature baked cat food
1. Grain-free formulas: Many low-temperature baked cat foods use grain-free formulas that reduce the risk of allergies and are especially friendly to cats with sensitive intestines.
2. High protein content: Low-temperature baked cat food usually contains high crude protein, which can meet the protein needs of cats as carnivores.
3. Rich nutrients: In addition to high protein, low-temperature baked cat food is also rich in taurine, calcium, phosphorus and other minerals and vitamins, which help your cat's bones, heart, vision and immune system health.
4. Good particle texture: The particles of low-temperature baked cat food are usually dry and hard in texture, which helps the cat's teeth health and reduces the formation of dental stones.
Precautions for choosing low-temperature baked cat food
1. Check the ingredient list: When choosing a low-temperature baked cat food, you should carefully check the ingredient list to ensure that the main ingredient is fresh meat and not meat meal or grain.
2. Pay attention to the nutrition content: Pay attention to the proportion of nutrients such as crude protein, crude fat, crude fiber and water in the cat food to ensure that it meets the nutritional needs of the cat.
3. Consider the cat's taste preferences: Although low-temperature baked cat food usually has good palatability, different cats have different taste preferences, it is recommended to choose according to the actual situation of the cat.
4. Control the amount of food: Because of the palatability of low-temperature baked cat food, cats may be more willing to eat. Therefore, the owner should reasonably control the amount of feeding to prevent the cat from overeating leading to obesity.
5. With wet food or homemade fresh food: In order to ensure that your cat receives comprehensive nutrition and adequate water intake, it is recommended to feed low temperature baked cat food with wet food or homemade fresh food.
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